6 Ancient Cooking Tools Sri Lankans Can’t Do Without | The Plate

Every day, Swarna de Mel is up at 5 a.m., pulling tropical herbs from her garden, harvesting dinosaur-egg-sized jackfruit, and cracking coconuts with a hatchet in preparation for curries, spicy sam…

Sourced through Scoop.it from: theplate.nationalgeographic.com

See on Scoop.itThe Asian Food Gazette.

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