Vegetarian Fish Sauce Recipe – Viet World Kitchen

It’s not like I have a huge amount of time right now (we’re gearing up for The Pho Cookbook photo shoot) but it suddenly dawned upon me that seaweed could possibility be used to make a faux fish sauce. Our recent discussion on Facebook about umami-laden Shitake mushroom seasoning granules (bot nam dong co in Vietnamese) also got me thinking about making non-fish fish sauce. As a result, I spent about 36 hours seeing if I could make a fishless fish sauce and what we may learn from my experience. There are vegetarian fish sauces sold at Viet markets. I’ve only tried one brand and it was a long time ago. It was lacking in dimension. Since then, I’ve come up with workarounds i

Sourced through from:

See on Scoop.itThe Asian Food Gazette.

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