Monthly Archives: March 2016

6 Ancient Cooking Tools Sri Lankans Can’t Do Without | The Plate

Every day, Swarna de Mel is up at 5 a.m., pulling tropical herbs from her garden, harvesting dinosaur-egg-sized jackfruit, and cracking coconuts with a hatchet in preparation for curries, spicy sam… Sourced through Scoop.it from: theplate.nationalgeographic.com See on Scoop.it – … Continue reading

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7 Uses for Rice Water and Happy Easter! – Kimchimari

Koreans have many uses for rice water for cooking, cleaning and for making your face pretty. Reusing rice water is great for environment too! Sourced through Scoop.it from: kimchimari.com See on Scoop.it – The Asian Food Gazette.

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In Japan, all other fruits bow to the top banana | The Japan Times

Everything you wanted to know about Japan’s lingering love affair with bananas but were afraid to ask. Sourced through Scoop.it from: http://www.japantimes.co.jp See on Scoop.it – The Asian Food Gazette.

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Grapefruit Green Tea Sake-tinis | Thirsty For Tea

Sake-tini time ! Sourced through Scoop.it from: http://www.thirstyfortea.com See on Scoop.it – The Asian Food Gazette.

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A brief but sweet history of strawberries in Japan | The Japan Times

It’s hard to tell when the real season for fresh strawberries is in Japan, they are even available in December. The actual season, however, goes from sprin Sourced through Scoop.it from: http://www.japantimes.co.jp See on Scoop.it – The Asian Food Gazette.

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Halal checking firm Dagang to join the London stock market

A Malaysian halal-checking service is preparing to brave the volatile stock markets to join London’s junior market Aim. DagangHalal, which claims to be the world’s first online hub for verifying suppliers of food and other goods adhere to Islamic principles, … Continue reading

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OAD Top 50 Japanese Restaurants 2016

Sourced through Scoop.it from: http://www.opinionatedaboutdining.com See on Scoop.it – The Asian Food Gazette.

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Kyrgyzstan eyes China as an export market

Chinese meat processors are being courted for investment by a leading destination for the country’s meat exports.  Sourced through Scoop.it from: http://www.foodnavigator-asia.com See on Scoop.it – The Asian Food Gazette.

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Easy Pork Bulgogi Spring Rolls – Kimchimari

Vietnamese fresh spring rolls made with Korean pork bulgogi is the best of both worlds. Great for appetizers or for lunches. Gluten-Free! Sourced through Scoop.it from: kimchimari.com See on Scoop.it – The Asian Food Gazette.

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5 Simple Ways to Cook Tuyo – Panlasang Pinoy

Tuyo has been a staple in most Filipino households. It can be cooked fried or added to other dishes. Here are five simple ways to cook tuyo. Sourced through Scoop.it from: panlasangpinoy.com See on Scoop.it – The Asian Food Gazette.

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