‘Amazake’: The wintertime sake that isn’t what it seems | The Japan Times

For more than 1,000 years, a sweet, thick beverage known as amazake has been produced in Japan. Amanotamuznake, an early version of amazake, is mentioned i

Sourced through Scoop.it from: www.japantimes.co.jp

See on Scoop.itThe Asian Food Gazette.

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