Monthly Archives: February 2016

Spicy Squid Stir Fry (Ojingeo Bokkeum 오징어볶음) – Kimchimari

Spicy squid stir fry recipe or Ojingeo Bokkeum is a simple, easy Korean dish to prepare. Uses gochujang which makes it extra delicious. Sourced through Scoop.it from: kimchimari.com See on Scoop.it – The Asian Food Gazette. Advertisements

Posted in Uncategorized | Leave a comment

Chiang Mai food paradise: ‘The best I’ve ever eaten’

Wherever you go in Chiang Mai, northern Thailand, the food is outstanding, says novelist Deepti Kapoor, who shares her favourite street stalls, markets and must-try barbecue, curry and noodle dishes Sourced through Scoop.it from: http://www.theguardian.com See on Scoop.it – The … Continue reading

Posted in Uncategorized | Leave a comment

Easy Japanese Steamed Pork (Buta Niku No Mushimono) Dinner

Buta Niku No Mushimono is a Japanese dish of steamed pork patties that are mixed with shiitake mushrooms, garlic, ginger, and green onions. Sourced through Scoop.it from: japanesefood.about.com See on Scoop.it – The Asian Food Gazette.

Posted in Uncategorized | Leave a comment

Bengali Cashew and Coconut fish curry by Indian cook Mallika Basu

Bengalis are renowned for their fish curries and this Badam Maach, creamy fish curry steeped in coconut milk, yoghurt and poppy seeds, is testament to their reputation. What gives the curry its unique flavour is the combination of sugar, ginger, … Continue reading

Posted in Uncategorized | Leave a comment

Japan weighs annual catch quota for endangered Pacific bluefin tuna | The Japan Times

The Fisheries Agency is considering adopting annual catch limits for Pacific bluefin tuna, which according to an international conservation body is facing Sourced through Scoop.it from: http://www.japantimes.co.jp See on Scoop.it – The Asian Food Gazette.

Posted in Uncategorized | Leave a comment

Korean Food Foundation

Neobiani is thinly sliced grilled beef with soy sauce seasoning. Sourced through Scoop.it from: http://www.hansik.org See on Scoop.it – The Asian Food Gazette.

Posted in Uncategorized | Leave a comment

‘Amazake’: The wintertime sake that isn’t what it seems | The Japan Times

For more than 1,000 years, a sweet, thick beverage known as amazake has been produced in Japan. Amanotamuznake, an early version of amazake, is mentioned i Sourced through Scoop.it from: http://www.japantimes.co.jp See on Scoop.it – The Asian Food Gazette.

Posted in Uncategorized | Leave a comment

��strawberry phirni recipe | indian strawberry recipes

strawberry phirni recipe, an easy Indian dessert made with rice paste, milk & fresh strawberries.This eggless sweet is a gem among indian strawberry recipes Sourced through Scoop.it from: http://www.sailusfood.com See on Scoop.it – The Asian Food Gazette.

Posted in Uncategorized | Leave a comment

In Vietnam, Pho Is a Breakfast Tradition Changing With the Times

How a rustic soup reveals the culinary rhythms of a nation. Sourced through Scoop.it from: http://www.eater.com See on Scoop.it – The Asian Food Gazette.

Posted in Uncategorized | Leave a comment

Yummy Japan : MICHELIN STARRED RAMEN in Japan

Tsuta is one of Tokyo’s most revered ramen shops. After gaining much acclaim locally for their shoyu and shio soups, they were awarded a Michelin Star, the first ramen shop in the world to do so.Their popularity means that there … Continue reading

Posted in Uncategorized | Leave a comment