Monthly Archives: January 2016

Can farmed tuna save the bluefin from extinction? | The Japan Times

Conservationists have long warned that bluefin tuna stocks are declining. While the development of aquaculture may offer an alternative, it doesn’t come without a few headaches of its own. Sourced through Scoop.it from: http://www.japantimes.co.jp See on Scoop.it – The Asian … Continue reading

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How Japan’s saltiest residents came to live the longest | The Japan Times

January is a month when many of us resolve to eat healthier. Japan, with its worldwide reputation for health and longevity, is a good place to look. Much o Sourced through Scoop.it from: http://www.japantimes.co.jp See on Scoop.it – The Asian … Continue reading

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Eggplant Agebitashi 茄子の揚げ浸し • Just One Cookbook

Eggplant Agebitashi is Japanese eggplant deep fried and soaked in a flavorful dashi broth, topped with grated daikon and ginger. Sourced through Scoop.it from: http://www.justonecookbook.com See on Scoop.it – The Asian Food Gazette.

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There’s Literally A Kit Kat Sandwich In Japan And It Looks Insane (Photos)

Give me a break of that Kit Kat… Sandwich? Sourced through Scoop.it from: elitedaily.com See on Scoop.it – The Asian Food Gazette.

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Online brand exposure is important, says Nestlé, as it signs partnership in China

Nestlé China has signed a strategic cooperation partnership with Alibaba, saying that an online presence is an essential part of building its brands in China.  Sourced through Scoop.it from: http://www.foodnavigator-asia.com See on Scoop.it – The Asian Food Gazette.

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Measuring cups-US vs Metric vs Korean – Kimchimari

Measuring cups – US vs Metric vs Korean measurements. How they are all different. Korean cups also have different sizes. Sourced through Scoop.it from: kimchimari.com See on Scoop.it – The Asian Food Gazette.

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The sugar tax conundrum currently playing out in Asian markets

With various emerging Asian markets now considering legislation or tighter regulation of sugar in soft drinks, one of the key issues of the regional beverage industry in 2016 might well be diminishing volume growth due to higher taxation, according to … Continue reading

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Red Curry of Chicken and White Asparagus, Inspired by Pinto by Chak

A familiar sight when I was a kid growing up in Bangkok was that of someone on a bike going around the neighborhood to deliver food packed in a container called “pinto.” And though our family never… Sourced through Scoop.it … Continue reading

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The joy of eating Japan’s traditional clay-pot cuisine | The Japan Times

It’s the autumn of 2013, and dusk falls over the historic Nagatani-en pottery works in the hills above the city of Iga, Mie Prefecture. As the employees fi Sourced through Scoop.it from: http://www.japantimes.co.jp See on Scoop.it – The Asian Food … Continue reading

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How To Make Easy Radish Kimchi – Traditional Recipe – Kimchimari

Easy 6 ingredient Radish Kimchi using traditional recipe. Simple to make with authentic taste. Called Seokbakji (섞박지) in Korean – so good it’s addicting. Sourced through Scoop.it from: kimchimari.com See on Scoop.it – The Asian Food Gazette.

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