Researchers in India use curcumin to create ‘functional ice cream’

Researchers from the National Dairy Research Institute in India sought to bring the health benefits of turmeric’s main metabolite—curcumin—into one of the world’s most popular treat: ice cream.

Sourced through Scoop.it from: www.foodnavigator-asia.com

See on Scoop.itThe Asian Food Gazette.

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