Architectural Ikkôan Book Captures the Beauty of Wagashi

Japanese patissier Chikara Mizukami dedicates this gorgeous book to the art of traditional sweet cakes called wagashi. Wagashi is an art form that evolved from the ancient imperial capital of Kyoto. Today, these delightful morsels continue to accompany Japanese tea ceremonies. Wagashi’s del

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See on Scoop.itThe Asian Food Gazette.

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