Chopsticks in Japan

Chopsticks are used throughout East and Southeast Asia to gobble down everything from extravagant meals to simple homemade fare. The utensils are an integral aspect of dining in Japan, with a variety of social rules guiding proper usage. While daunting to the uninitiated, hashi are versatile tools for someone with even basic handling skills.

Sourced through Scoop.it from: www.nippon.com

See on Scoop.itThe Asian Food Gazette.

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s