Eel-flavored catfish available for tasting at Gifu festival

Eating catfish is looked down upon by many people in Japan who regularly enjoy a plethora of ocean-raised fish. Even though the Japanese diet is no stranger to aggressively aromatic food such as natto, diners here simply cannot get past the stink of these bottom feeders. Eel on the other hand is a much-loved fresh …

Sourced through Scoop.it from: en.rocketnews24.com

See on Scoop.itThe Asian Food Gazette.

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