Moong Dal Dahi Vada recipe | by Tarla Dalal | Tarladalal.com | #1387

Amidst drum rolls and lots of pomp, we present a non-fried version of none other than one of the most popular chaats… Dahi Vada. Be careful not to soak the vadas beyond 2-3 minutes, to prevent them from breaking. This is a heavy snack so, I suggest you do not indulge in more than one serving. Step by step images and video for recipe.

Sourced through Scoop.it from: www.tarladalal.com

See on Scoop.itThe Asian Food Gazette.

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