Monthly Archives: September 2015

Cooking fad spreads among men

More Korean men are taking up cooking amid a recent fad ignited by a series of popular TV shows starring male chefs. Sourced through Scoop.it from: http://www.koreatimes.co.kr See on Scoop.it – The Asian Food Gazette.

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India’s newfound taste for flavours

India’s flavour market has changed substantially in a very quick time. Changing demographics really have been making a difference in this segment as tastes become more international and discerning. Sourced through Scoop.it from: http://www.foodnavigator-asia.com See on Scoop.it – The Asian … Continue reading

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Moong Dal Dahi Vada recipe | by Tarla Dalal | Tarladalal.com | #1387

Amidst drum rolls and lots of pomp, we present a non-fried version of none other than one of the most popular chaats… Dahi Vada. Be careful not to soak the vadas beyond 2-3 minutes, to prevent them from breaking. This … Continue reading

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101 Best Restaurants in Asia for 2015

Much can happen in a region’s dining scene over the course of a year, and 2014 was no exception in Asia. Sourced through Scoop.it from: http://www.thedailymeal.com See on Scoop.it – The Asian Food Gazette.

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Le Canard Du Mékong : Omelette thaie Khai Jeow

Sourced through Scoop.it from: http://www.canardumekong.com See on Scoop.it – The Asian Food Gazette.

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Monthly Recipe: Yuzu Cake

Compared with last month’s sushi cupcakes, the appearance of this month’s recipe is a bit of a let down, but it tastes good, and really that’s all that matters! This month I decided to make a Yuzu … Sourced through … Continue reading

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Sekihan: a recipe for magic beans and good luck | The Japan Times

The quintessential festive dish in Japan is sekihan (literally, “red rice”), which is served on special days throughout the year. The dish is made with sho Sourced through Scoop.it from: http://www.japantimes.co.jp See on Scoop.it – The Asian Food Gazette.

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What Is Chop Suey?

Believe or not, this simple “beggar’s hash” was once the most popular Chinese dish in America. Sourced through Scoop.it from: http://www.foodrepublic.com See on Scoop.it – The Asian Food Gazette.

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Korean Perilla Cabbage Pickle (Kkaetnip Yangbaechoo Chojeolim) – Kimchimari

If you love pickles.. and if you love perilla leaves (깻잎 Kkaetnip) then you will LOVE Korean Perilla Cabbage Pickle (Kkaetnip Yangbaechoo Chojeolim). Sourced through Scoop.it from: kimchimari.com See on Scoop.it – The Asian Food Gazette.

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ボス『喝采』篇 30秒 トミー・リー・ジョーンズ 徳光和夫 ミッツ・マングローブ サントリー CM – YouTube

商品名:ボス オンエア開始日:2015年8月31日 出演者:トミー・リー・ジョーンズ/徳光和夫/ミッツ・マングローブ ナレーター:大黒和広 使用楽曲名:喝采 作詞家:吉田旺 作曲家:中村泰士 歌手・演奏者:ちあきなおみ ボス http://www.suntory.co.jp/softdrink/boss/ ◆「サ… Sourced through Scoop.it from: http://www.youtube.com See on Scoop.it – The Asian Food Gazette.

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