Monthly Archives: August 2015

Eggs with whitish yolks, laid by hens fed with Japanese rice, are attracting attention in Japan amid growing public consciousness about food safety and the Sourced through Scoop.it from: http://www.japantimes.co.jp See on Scoop.it – The Asian Food Gazette.

The natural wine movement is spreading. Everywhere I look in Tokyo, neighborhood wine bars and small bistros are introducing all-natural wine lists. I’m st Sourced through Scoop.it from: http://www.japantimes.co.jp See on Scoop.it – The Asian Food Gazette.

I am guilty of spending too much time in the condiment aisle at Asian markets. In fact, my husband told me he was going to Target while I perused Shun Fat (Thuan Phat) market in Garden Grove’s Little Saigon. It’s … Continue reading →

As Chinese kimchi producers enter the Korean market, Korea’s national dish has been left with a kind of identity crisis. Sourced through Scoop.it from: http://www.nytimes.com See on Scoop.it – The Asian Food Gazette.

The Korean army put together all the American ingredients with some kimchi and brought it to a boil. The resulting Korean army stew was delicious, wholesome and most of all suited their palate. Sourced through Scoop.it from: asianinspirations.com.au See on … Continue reading →

The grilled chicken skewers known as yakitori are good at any time of the year, but they go especially well with ice-cold beer. They also have an excellent Sourced through Scoop.it from: http://www.japantimes.co.jp See on Scoop.it – The Asian Food … Continue reading →

Thattukada style beef curry recipe. Sourced through Scoop.it from: http://www.nisahomey.com See on Scoop.it – The Asian Food Gazette.

Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. Sourced through Scoop.it from: http://www.justonecookbook.com See on Scoop.it – The Asian Food Gazette.

Ramen is increasingly popular with diners around the world. And a growing number of Japanese purveyors of the noodle cuisine are setting up shop overseas. Nippon.com examines the experience of two Japanese companies: a large, well-established chain that is building … Continue reading →