Monthly Archives: March 2015

Un photographe documente la vie du peuple des rennes en Mongolie

Avec son projet Taiga, le photographe Hamid Sardar-Afkhami, vivant au Népal depuis plus de dix ans, a décidé de partir pour les grandes steppes de la Mongol Source: http://www.ufunk.net See on Scoop.it – Mongolia Times Advertisements

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Sichuan-Style Hot and Sour Eggplant Is a Great Dish That Just Happens to Be Vegan

Despite its translation—\ Source: http://www.seriouseats.com See on Scoop.it – The Asian Food Gazette.

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Korea signs MOU with UAE for Halal, plans to double exports to $1.2bn

Korea has signed a memorandum of understanding with the UAE to develop its Halal food industry, with the aim of almost doubling its current US$680m Halal food exports to US$1.23bn by 2017. Source: http://www.foodnavigator-asia.com See on Scoop.it – The Asian … Continue reading

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Summer Eats: Cold Somen Noodles

There is a beautiful and delicious intertwined relationship between food and the 4 seasons in Japan. It’s rather obvious when put into words but each season is uniquely different in climate and condition, which produces, in turn, unique foods that … Continue reading

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Noodle-maker revolutionizes ramen culture in the U.S. | The Japan Times

At the huge, brightly lit factory in Teterboro, New Jersey, machines from Japan gently mix eggs and flour and turn them into sheets of yellow dough that ar Source: http://www.japantimes.co.jp See on Scoop.it – The Asian Food Gazette.

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Scientists have discovered a simple way to cook rice that dramatically cuts the calories

You’ve been making rice the wrong way. Source: http://www.washingtonpost.com See on Scoop.it – The Asian Food Gazette.

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Yaki Udon | Noodles Recipe | Just One Cookbook

Delicious Japanese udon noodle dish with cabbage, onion, pork, shiitake mushrooms, and udon noodles stir fried, flavored with mentsuyu and soy sauce. Source: http://www.justonecookbook.com See on Scoop.it – The Asian Food Gazette.

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Japan holds its own among Asia’s best | The Japan Times

A day before Asia’s 50 Best 2015 awards ceremony earlier this month, chef Mitsuharu Tsumura (affectionately known as Micha) was up and about making ceviche Source: http://www.japantimes.co.jp See on Scoop.it – The Asian Food Gazette.

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Kebab from Southeast Turkey in Istanbul

Öz Kilis, a restaurant in Istanbul’s Fatih neighborhood, serves pan kebab and other specialties of the southeast Turkey town of the same name. Source: http://www.culinarybackstreets.com See on Scoop.it – The Asian Food Gazette.

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Korean Four Mushroom Rice in Stone Pot (버섯밥 Beoseot Bap)

I am back in sunny California!!!  I am happy to report that I am finally fully moved to California. With my kitchen all organized (hmm.. well almost) and the fridge and pantry stocked, I am now rea… Source: kimchimari.com See … Continue reading

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