Monthly Archives: February 2015

Ugly, But Tasty: Japanese Eggplant With Miso And Sesame …

So when we found this recipe from Nancy Singleton Hachisu, and her excellent cookbook Japanese Farm Food, we had to give it a try. And it is a simple and flavorful recipe with sweet eggplant, nutty sesame and umami-rich … Source: … Continue reading

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7 Kinds of Sashimi Not Made With Fish – Modern Farmer

Looking for new sashimi to try? Maybe you might want to check this list. Source: modernfarmer.com See on Scoop.it – The Asian Food Gazette.

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This Paper Keeps It Fresh – Modern Farmer

Fenugreek,FreshPaperA way to keep produce fresh longer. Source: modernfarmer.com See on Scoop.it – The Asian Food Gazette.

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A New Generation of Cheese Makers in Turkey’s Edremit

On Turkey’s Aegean coast, three young cheese makers make European-style cheeses from Gokceada sheep’s milk. Source: http://www.culinarybackstreets.com See on Scoop.it – The Asian Food Gazette.

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8 Authentic Thai Dishes And How To Spot Their Fake Versions

You’ve probably wondered if people eat “drunken noodles” in Thailand. Heck, you might not care because they’re so darn tasty. Either way, we think you deserve to know the truth. Here’s how to tell whe Source: http://www.foodrepublic.com

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After Google Glass and Apple Watch, Japan offers wearable tomatoes | The Japan Times

As the world’s electronic companies scramble to set the agenda for wearable devices, one Japanese vegetable juice maker went one better Thursday — unveilin Source: http://www.japantimes.co.jp

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Dabeli | Cooking Indian Gujarati Fast Food By Street Food & Travel TV India

Amazing, Delicious, Beautiful, Mouthwatering, Tasty, Wow all word will help you to describe our Indian Street Food Videos and many of the will be super exclu… Source: asiancooking.info

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Happy New Year!

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Shake Shack is Expanding to Tokyo

With the grand opening of their Baltimore location this weekend, Shake Shack is slowly but surely taking over America’s burger scene. Not surprisingly, they’re also gaining traction overseas. Shake Shack just announced that they’ll be opening the burger joint’s first-ever … Continue reading

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Sushi rice served right adds color to any springtime menu | The Japan Times

Sushi rice (or shari) is subtly sour, sweet and salty with a boost of umami. It isn’t just a foil for the gu, the ingredients that are mixed in, placed on Source: http://www.japantimes.co.jp

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