Use Your Waffle Iron for Seriously Crispy Tofu

One of the best parts about fried tofu is the contrast between the crispy outside and the pillowy soft inside. With deep frying, getting there means a lot of oil. With stir-frying it means a lot of, well, stirring. With waffling, it means neither. Low mess, low effort.

Source: www.seriouseats.com

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