Japanese Gastronomy: Taberu Rayu/Okinawa Chili Oil. Home-made Recipe!

See on Scoop.itThe Asian Food Gazette.

Chili oil (also called hot chili oil or hot oil) is a condiment made from vegetable oil that has been infused with dried chili peppers and sometimes also additional ingredients. It is commonly used…

See on shizuokagourmet.com

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