Monthly Archives: October 2013

Ferment to be: Yotam Ottolenghi’s kashk recipes

Kashk, kishk, jameed, tarhana… whatever you call it, it’s a great way to thicken soups, add flavour to stews and undercut too-rich roast vegetables See on http://www.theguardian.com

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Hiyayakko (Japanese Cold Tofu) | Anncoo Journal

Ideal to serve this easy and healthy cold tofu in our hot weather. See on http://www.anncoojournal.com

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Know your Pork Cut!!

Pork is probably the most popular meat in Korea. Partly because it’s much more affordable than beef but also because the fatty flavor of pork really goes well with many Korean seasonings and condim… See on kimchimari.com

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Global brain health market pushing $2bn mark as Asia and supplements shine

Sales of brain health boosting food supplements like omega-3s, ginseng and B vitamins, vitamin C, phosphatidylserine are driving the category toward sales of €2bn globally, even as brain-boosting foods and beverages have endured a flat period. See on http://www.foodnavigator-asia.com

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Indian dairy is set to double while ice cream goes through cold snap

The Indian dairy industry – already the world’s biggest for milk – is predicted to double in size by 2020, if new figures are to be believed. See on http://www.foodnavigator-asia.com

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Dairy imports will continue to grow as China sorts out domestic supply

See on Scoop.it – The Asian Food Gazette. China’s demand for dairy imports look set to grow for at least the next two years, while its local milk production struggles under structural change in the supply chain.  See on http://www.foodnavigator-asia.com

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Sacrificial market: a competition among best breeds

See on Scoop.it – The Asian Food Gazette. “It is that time of the year again when Muslims prepare to commemorate Hazrat Ibrahim’s sacrifice in the name of God. Eidul Azha is around the corner and as is the routine … Continue reading

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Rampant mislabelling of beef in Korea

See on Scoop.it – The Asian Food Gazette. In South Korea, more than 75 tonnes of US beef was passed off as coming from other countries over the first eight months of this year. See on http://www.foodnavigator-asia.com

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