Japanese Cooking 101, Lesson 5 – Fish, Part 2: Fish buying tips, plus how to “open” a fish | Just Hungry

jc101-fish2-cut11.jpg More fish! In this lesson: How to suss out a good fish shop, how to gauge if a fish is very fresh, plus ‘opening’ up a whole fish. continue reading…

See on www.justhungry.com

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