Flavorful Asian Cooking Oils to Try: Tea Seed, Semi-refined Peanut, Black Sesame – Viet World Kitchen

Many times when I write recipes, I call for canola oil and other neutral-flavored oils like grape seed because I want the other ingredient to shine. But there are situations when you want a flavor-forward oil to partner with other elements of a dish.

See on www.vietworldkitchen.com

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