Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice | Just Hungry

jc101-ricebowl1.jpg A perfectly steamed bowl of plain rice is the unquestioned star of a Japanese meal. And here’s how to cook it, in copious detail – in Lesson 2 of Japanese Cooking 101: The Fundamentals of Washoku.

See on www.justhungry.com

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