A classic, this is absolutely terrific and so different from other fish curries. It has very few ingredients, so they all play an important part.
See on www.redonline.co.uk
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 40 other followers
RSS - Posts
RSS - Comments
The Asian Food Gazette.
Blog at WordPress.com.